Description
Zeppole di pasta cresciuta con ripieno di zucchine e grana .
Pasta cresciuta which literally translates to ‘grown dough’ in English, referring to the dough’s increase in volume upon frying.
It is very similar to pizza dough, but with a more liquid consistency. The ingredients are water, flour and brewer’s yeast.
This delicious street food is to be eaten in a single bite.
This recipe is a true symbol of Italian cibo povero cuisine!
