PUNTA D’ANCA
15,00 £
White base, mozzarella fior di latte. After baking: rocket, bresaola valtellina IGP, cheese Grana Padano DOP flakes, lemon zest.
15,00 £
White base, mozzarella fior di latte. After baking: rocket, bresaola valtellina IGP, cheese Grana Padano DOP flakes, lemon zest.