Description
Long story short, the difference comes down to one being a tube. Cannelloni are large and tube-shaped, while lasagne are flat and wide — and one can be made into another. These two widely adored Italian pastas are, in fact, similar. Both dishes, which are made with their namesake pastas, include the holy trinity of cheese and sauce entrapped in pasta. Both can incorporate meat or veggies, and derive even more luscious flavour from being baked in an oven.Pur conservando lo stesso sapore delle lasagne, tuttavia si possono percepire delle differenze dovute al diverso formato di pasta. A molti piace il sapore pieno e rotondo dato dalla forma dai cannelloni.
Ingredients
Egg pasta 37% (durum wheat semolina, eggs, water, salt), filling 63% (beef meet 53%, mixed vegetables (celery, carrots, onion), broth, tomato pulp, bread crumbs, spinach, chard, sunflower oil, salt, spices, garlic). Béchamel ingredients 51%: fresh whole milk, wheat flour, vegetable margarine, butter, salt. Ingredients for the tomato sauce 4%: tomato pulp, onion, sunflower oil, salt, sugar. Grated Grana Padano DOP cheese as garnish.
