BOSCAIOLA
2,00 £
Ingredients: tomato pulp, porcini mushrooms, seed oil, pork sausage, onion, peas, salt.
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Mushrooms are the heart and sould of Boscaiola sauce combined with tomato and herbs and sometimes with either sausage or pancetta and peas.
Strongly recommended with pennoni rigati 39, fettuccine 103/303, pappardelle 101, tagliatelle 304.
