Description
Long story short, the difference comes down to one being a tube. Cannelloni are large and tube-shaped, while lasagne are flat and wide — and one can be made into another. These two widely adored Italian pastas are, in fact, similar. Both dishes, which are made with their namesake pastas, include the holy trinity of cheese and sauce entrapped in pasta. Both can incorporate meat or veggies, and derive even more luscious flavour from being baked in an oven. Pur conservando lo stesso sapore delle lasagne, tuttavia si possono percepire delle differenze dovute al diverso formato di pasta. A molti piace il sapore pieno e rotondo dato dalla forma dai cannelloni.
Ingredients (pasta)
Egg pasta 37% (durum wheat semolina, eggs, water, salt), filling 63% (ricotta cheese 66%, leaf spinach 22%, Grana Padano DOP cheese, breadcrumbs, salt).
Sauce ingredients
Tomato pulp, onion, extra virgin olive oil, salt. Grated Grana Padano DOP cheese as garnish.
Béchamel sauce ingredients
Whole milk, soft wheat flour, vegetable margarine, butter, salt.
