Description
Zeppole di pasta cresciuta con ripieno di peperoni.
Pasta cresciuta which literally translates to ‘grown dough’ in English, referring to the dough’s increase in volume upon frying.
It is very similar to pizza dough, but with a more liquid consistency. The ingredients are water, flour and brewer’s yeast.
This delicious street food is to be eaten in a single bite.
This recipe is a true symbol of Italian cibo povero cuisine!
